The world’s eminent baking institution, Zurich flaunts an elegant opulence. Manifestations of affluence pervade this early progenitor of Dadaism, in art galleries at the Kunsthaus, high-end fashion establishments along the Bahnhofstrasse, or the striking alleyways of the conserved Old Town. Even the little things, from Swiss fountains so clean you can drink from, to decadent chocolate or cheese fondues upon the Limmat River, show money can indeed buy certain extravagances.